New Zealand

"Our 2012 Sauvignon Blanc shows lifted notes of elderfl ower, green lime zest, and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus fl avours coupled with an edge of minerality and sweet herbs. A... Read More

Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, culminating in a long,... Read More

"Colour: Pale green.

Aroma: A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for.

Palate: An exuberant wine brimming with flavours of pineapple and stonefruit... Read More

Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its... Read More

Crisp and refreshing, with lovely flavours of ripe grapefruit, gooseberry and pineapple. Fresh, zingy acidity dominates the palate with some pleasant fruit sweetness and good weight. A great wine with seafood and chicken dishes... Read More

Crisp and refreshing, with lovely flavours of ripe grapefruit, gooseberry and pineapple. Fresh, zingy acidity dominates the palate with some pleasant fruit sweetness and good weight. A great wine with seafood and chicken dishes... Read More

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually.... Read More

Starborough Sauvignon Blanc has layers of citrus and tropical fruit with hints of fresh green characters, which make the wine a true expression of the Marlborough region. Flavors of passion fruit, guava and kiwi layered over a... Read More